Super Fridgie Tip
• Fresh produce affects by other plants transferring odours and /or off flavours.
• Cabbage, celery, garlic, lettuce, onions, potatoes, onions are some plants that give off odours. Keep these separate to other product.
• Off flavours in fruit and vegetables happens naturally as they mature and ripen. However, you can reduce off flavours by good post-harvest management. Effective cold chain storage reduces respiration. Ensure this happens at every stage. Ie transport, marketing and storage. Maintain enough oxygen through adequate ventilation will also reduce off flavours occurring. After all this is your inventory. Check you cold chain storage.
Without delay call Super Fridgie for all your commercial refrigeration concerns. 1300 123 CRE.